The general UTME cut-off mark is 180, but due to the variation of Agricultural Science (Double Major) cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from DSUST Officials. However, to improve your admission chances:
Other DSUST Science Courses with their Requirements
Geology
SSCE Requirements
To study this course, candidates seeking admission into the Geology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other relevant subject.
Cyber Security
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Cyber Security department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
two (2) other Science subjects.
Environmental Management
SSCE Requirements
To study this course, candidates seeking admission into the Environmental Management department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other four (4) relevant subjects plus a pass in English Language.
Statistics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Statistics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other relevant subject.
Animal Production
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Animal Production department.
Biology / Agricultural Science.
Computer Science (CS)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Computer Science (CS) department.
any two (2) other Science subjects.
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,