If you are planning to study Nutrition and Consumers Services at Delta State University of Science and Technology located in Delta State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into DSUST.
Does Delta State University of Science and Technology (DSUST) offer Nutrition and Consumers Services?
No, Delta State University of Science and Technology does not offer Nutrition and Consumers Services under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at Delta State University of Science and Technology (DSUST) below to check if the Nutrition and Consumers Services course under the Faculty of Management Sciences has been updated.
Admission Requirements for Nutrition and Consumers Services When Accredited in Delta State University of Science and Technology (DSUST)
O’Level Requirements
To study this course, candidates seeking admission into the Nutrition and Consumers Services department under Faculty of Management Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
Mathematics, Chemistry, Physics,
Nutrition, Fine Arts, Textile, Construction,
Technical Drawing, Basic Electricity, Basic Catering and Food Services,
Bakery and Confectioneries, General Metal Work,
Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing,
Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing.
JAMB Subject Combination
Mathematics/Physics or one (1) Social Science subject.
DSUST Cut-Off Mark for Nutrition and Consumers Services
The general UTME cut-off mark is 230, but due to the variation of Nutrition and Consumers Services cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from DSUST Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other DSUST Science Courses with their Requirements
Crop Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Crop Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
one Science/Social Science subject and
at least a pass in Physics is required.
Environmental Management and Toxicology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Environmental Management and Toxicology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Mechanical Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Mechanical Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant Science subjects.
Animal Production
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Animal Production department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science.
Soil Science
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Soil Science department.
Biology / Agricultural Science and
any other Science subject.
Statistics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Statistics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other relevant subject.
Geology
SSCE Requirements
To study this course, candidates seeking admission into the Geology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other relevant subject.
Nigerian Tertiary Institutions Offering Nutrition and Consumers Services Course