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Determination of Alkali Content in Some Agricultural Waste .
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Determination of Alkali Content in Some Agricultural Waste Product Such as Cocoa Pod Husk, Plantain Peel and Palm Fruit Bunch


This page presents an excerpt of the research material, providing a comprehensive overview of the study. It includes the Preliminary Pages, Table of Contents, Abstract, Chapters One to Five, and References, making it accessible and informative for students, researchers, and other readers interested in the topic of this study. Acknowledgement is also included, expressing gratitude to the individuals, institutions, and resources that contributed to the successful completion of the research, with materials and information sourced from the online platform sparklyn.com.ng, which provided valuable academic support.



Material Excerpt on Determination of Alkali Content in Some Agricultural Waste Product Such as Cocoa Pod Husk, Plantain Peel and Palm Fruit Bunch


PRELIMINARY PAGES

  • Title page
  • Approval page
  • Dedication
  • Acknowledgement
  • Table of Contents
  • Abstract

CHAPTER ONE

INTRODUCTION


    CHAPTER TWO

    LITERATURE REVIEW

    • 2.1 Introduction

    CHAPTER THREE

    MATERIALS AND METHODS

    • 3.1 Introduction

    CHAPTER FOUR

    RESULTS AND DISCUSSION

    • 4.1 Introduction
    • 4.2 Results
    • 4.3 Discussion of Findings

    CHAPTER FIVE

    SUMMARY, CONCLUSION AND RECOMMENDATION

    • 5.1 Introduction
    • 5.2 Summary
    • 5.3 Conclusion
    • 5.4 Recommendation

    REFERENCES


    ABSTRACT


    Local production of ash-derived alkali was assessed in this review. Detailed information on local production of ash-derived alkali is rare in literature. Hence, the technology, materials, probable criteria for selection of materials, processes, uses, of alkali were assessed. The project work was carried out in TUDAKA, environmental consultants limited, Ekpan Warri to produce alkali from Cocoa pod husk, plantain peels and palm fruits bunch. The plantain peels was collected from people producing flour, the palm fruit bunch was collected from oil mill company both from Ajanasal Ogharefe, Delta State and the cocoa pod husk was collected from Okada − Benin City, Edo State. These waste were dried and then ashed at temperature of 80oC using combustion furnace. Na, K, Ca, Mg which are the components of Alkali forming compounds. It was found that the contents in mg/g of CPH was the lightest in the components of the alkali forming compounds. The results were presented in the appropriate chapter on this work.




    Introduction

    1.1 Background Of The Study

    In chemistry, an alkali is an aqeous (from water) solution with a PH value of more than seven. The word “Alkali comes from the arabic “qali’ meaning from the ashes since ashes mixed with water used as cleaning products (such as soaps) are made of Alkali materials. An alkali is where a base is dissolves in water. Often it is the salt of an alkali metal. An alkali is the opposite of an acid and can be neutralized (brought down to PH 7) by adding acid.


    CHAPTER TWO


    2.1 Introduction

    This chapter presents existing knowledge, relevant theories, previous research findings, and the methods used by other researchers to provide background information on Determination of Alkali Content in Some Agricultural Waste Product Such as Cocoa Pod Husk, Plantain Peel and Palm Fruit Bunch. This section also documents the state of the art on the subject under study and provides a comprehensive review of the existing literature. In this research work the literature review includes the conceputal review, theoretical framework, the review of related literature …


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