If you are planning to study Food Technology at Ebonyi State University located in Ebonyi State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into EBSU.
Does Ebonyi State University (EBSU) offer Food Technology?
No, Ebonyi State University does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Ebonyi State University (EBSU) below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in Ebonyi State University (EBSU)
O’Level Requirements
To study this course, candidates seeking admission into the Food Technology department under Faculty of Science, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
EBSU Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from EBSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other EBSU Science Courses with their Requirements
Animal Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Animal Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agric Science, and
any one from Physics, Geography or Economics.
Biotechnology
SSCE Requirements
To study this course, candidates seeking admission into the Biotechnology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Education and Computer Science
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Computer Science department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
three (3) other relevant Science subjects.
Nursing (Science)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Nursing (Science) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Industrial Physics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Industrial Physics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other Science subject from Further Mathematics and Biology or Agricultural Science.
Human Kinetics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Human Kinetics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Health Science / Physical Education / Biology
Any other two (2) relevant subjects
Nigerian Tertiary Institutions Offering Food Technology Course