If you are planning to study Food Science at Ekiti State University located in Ekiti State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. EKSU was established in 1982 as Obafemi Awolowo University, Ado-Ekiti, and became a full-fledged state university in 1985. It was later renamed Ekiti State University and has grown into one of Nigeria’s leading state-owned universities. This page explains everything you need to know to increase your chances of gaining admission into EKSU.
Does Ekiti State University (EKSU) offer Food Science?
No, Ekiti State University does not offer Food Science under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Ekiti State University (EKSU) below to check if the Food Science course under the Faculty of Science has been updated.
Admission Requirements for Food Science When Accredited in Ekiti State University (EKSU)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Food Science department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
Physics, Basic Catering and Food Services, Bakery and Confectioneries, Hotel
EKSU Cut-Off Mark for Food Science
The general UTME cut-off mark is 180, but due to the variation of Food Science cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from EKSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Nigerian Tertiary Institutions Offering Food Science Course