If you are planning to study Home and Hotel Management at Eko University of Medical and Health Sciences located in Lagos State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into EkoUNIMED.
Does Eko University of Medical and Health Sciences (EkoUNIMED) offer Home and Hotel Management?
No, Eko University of Medical and Health Sciences does not offer Home and Hotel Management under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at Eko University of Medical and Health Sciences (EkoUNIMED) below to check if the Home and Hotel Management course under the Faculty of Management Sciences has been updated.
Admission Requirements for Home and Hotel Management When Accredited in Eko University of Medical and Health Sciences (EkoUNIMED)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Home and Hotel Management department under Faculty of Management Sciences.
Biology/Agricultural Science,
Nutrition, Fine Arts, Textile, Construction, Technical Drawing,
Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,
General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving, Bleaching,
Surface Design and Printing, Dyeing and Finishing, Ladies Garment Construction and Finishing.
JAMB Subject Combination
Biology/Agricultural Science,
one (1) Social Science subject.
EkoUNIMED Cut-Off Mark for Home and Hotel Management
The general UTME cut-off mark is 180, but due to the variation of Home and Hotel Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from EkoUNIMED Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
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