
If you are planning to study Agricultural Production and Management Science and Education at Enugu State University of Science & Technology located in Enugu State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into ESUT.
Does Enugu State University of Science & Technology (ESUT) offer Agricultural Production and Management Sci.?
No, Enugu State University of Science & Technology does not offer Agricultural Production and Management Sci. under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Enugu State University of Science & Technology (ESUT) below to check if the Agricultural Production and Management Sci. course under the Faculty of Agriculture has been updated.
Admission Requirements for Agricultural Production and Management Science and Education When Accredited in Enugu State University of Science & Technology (ESUT)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agricultural Production and Management Science and Education department under Faculty of Agriculture, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any other one (1) relevant subject.
JAMB Subject Combination
any three (3) subjects from
Chemistry, Biology, Agriculture,
Physics, Economics, Geography and Mathematics.
ESUT Cut-Off Mark for Agricultural Production and Management Science and Education
The general UTME cut-off mark is 180, but due to the variation of Agricultural Production and Management Science and Education cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from ESUT Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other ESUT Social Science Courses with their Requirements
Marketing (MKT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Marketing (MKT) department.
any three (3) relevant subjects.
Cooperative and Rural Development
SSCE Requirements
To study this course, candidates aspiring to gain admission into Cooperative and Rural Development department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two other relevant subjects.
Guidance and Counselling
SSCE Requirements
To study this course, candidates aspiring to gain admission into Guidance and Counselling department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
‘O’ Level pass in Mathematics, and
any three other relevant subjects.
Political Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Political Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
at least a pass in Mathematics, and
three (3) other subjects.
Estate Management (EM)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Estate Management (EM) department.
any two (2) other relevant subjects.
Agric-Economics and Extension
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agric-Economics and Extension department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science
and one from Geography, Physics and Economics.
Business Administration
SSCE Requirements
To study this course, candidates aspiring to gain admission into Business Administration department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
two (2) other relevant subjects.
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