If you are planning to study Animal Science and Fisheries at Enugu State University of Science & Technology located in Enugu State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into ESUT.
Does Enugu State University of Science & Technology (ESUT) offer Animal Science and Fisheries?
No, Enugu State University of Science & Technology does not offer Animal Science and Fisheries under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Enugu State University of Science & Technology (ESUT) below to check if the Animal Science and Fisheries course under the Faculty of Agriculture has been updated.
Admission Requirements for Animal Science and Fisheries When Accredited in Enugu State University of Science & Technology (ESUT)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Animal Science and Fisheries department under Faculty of Agriculture, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agric Science and
JAMB Subject Combination
Biology / Agriculture and
ESUT Cut-Off Mark for Animal Science and Fisheries
The general UTME cut-off mark is 180, but due to the variation of Animal Science and Fisheries cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from ESUT Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other ESUT Science Courses with their Requirements
Mathematics and Statistics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Mathematics and Statistics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology and Additional / Further Mathematics.
Industrial Physics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Industrial Physics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other Science subject from Further Mathematics and Biology or Agricultural Science.
Agricultural Science and Education
SSCE Requirements
To study this course, candidates seeking admission into the Agricultural Science and Education department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
any other relevant subject.
Surveying and Geoinformatics
SSCE Requirements
To study this course, candidates seeking admission into the Surveying and Geoinformatics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Joinery, Carpentry, Decorative Painting, Lining, Sign & Design, Wall Hanging, Colour Mixing / Matching & Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity,
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block Laying, Concreting, Wall, Floors and Ceiling Finishing.
Pharmacy
SSCE Requirements
To study this course, candidates aspiring to gain admission into Pharmacy department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Chemical Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Chemical Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other Science subject.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
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