If you are planning to study Food Technology at Enugu State University of Science & Technology located in Enugu State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into ESUT.
Does Enugu State University of Science & Technology (ESUT) offer Food Technology?
No, Enugu State University of Science & Technology does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Enugu State University of Science & Technology (ESUT) below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in Enugu State University of Science & Technology (ESUT)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Technology department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
ESUT Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from ESUT Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other ESUT Science Courses with their Requirements
1. Urban and Regional Planning (URP)
To study this course, the minimum requirement for applicants seeking admission to the Urban and Regional Planning (URP) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.
2. Industrial Chemistry
To study this course, candidates aspiring to gain admission into Industrial Chemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science.
3. Nursing (Science)
To study this course, the minimum requirement for applicants seeking admission to the Nursing (Science) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
4. Civil Engineering
To study this course, candidates aspiring to gain admission into Civil Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
5. Applied Biology
To study this course, candidates aspiring to gain admission into Applied Biology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Mathematics, Chemistry and
Health Science and Statistics.
6. Food Science and Technology (FT)
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
7. Microbiology
To study this course, candidates seeking admission into the Microbiology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Nigerian Tertiary Institutions Offering Food Technology Course