If you are planning to study Food Technology at Enugu State University of Science & Technology located in Enugu State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. ESUT was established in 1980 as Anambra State University of Technology before becoming Enugu State University of Science and Technology in 1991 following the creation of Enugu State. It is recognized as one of Nigeria’s pioneering universities of technology. This page explains everything you need to know to increase your chances of gaining admission into ESUT.
Does Enugu State University of Science & Technology (ESUT) offer Food Technology?
No, Enugu State University of Science & Technology does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Enugu State University of Science & Technology (ESUT) below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in Enugu State University of Science & Technology (ESUT)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Technology department under Faculty of Science.
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
ESUT Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from ESUT Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other ESUT Science Courses with their Requirements
1. Civil Engineering
To study this course, the minimum requirement for applicants seeking admission to the Civil Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
2. Geography and Meteorology
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Geography and Meteorology department.
Arts or Social Science subjects with at least a pass in Mathematics.
3. Industrial Physics
To study this course, the minimum requirement for applicants seeking admission to the Industrial Physics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other Science subject from Further Mathematics and Biology or Agricultural Science.
4. Building
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Building department.
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be;
Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
5. Education and Computer Science
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Computer Science department.
three (3) other relevant Science subjects.
6. Metallurgical and Material Engineering
To study this course, the minimum requirement for applicants seeking admission to the Metallurgical and Material Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
one other Science subject.
7. Food Science and Technology (FT)
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Nigerian Tertiary Institutions Offering Food Technology Course