1.1 Introduction
In this section, Evaluation of Food Safety Audits and Compliance in Catering Organizations is discussed, with relevant and recent citations. As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the aim and objectives of the study. Others are significance of the study, scope of work, research hypothesis and questions, limitation of the study and definition of terms.
1.4 Aim and Objectives of the Study
This study was designed to evaluate the Food Safety Audits and Compliance in Catering Organizations. To achieve this aim, the study has the following objectives:
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