1.1 Introduction
In this section, Exploring the Chemical Properties of Nigerian Cocoa for Export Quality Assurance is discussed, with relevant and recent citations. As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the aim and objectives of the study. Others are significance of the study, scope of work, research hypothesis and questions, limitation of the study and definition of terms.
1.4 Aim and Objectives of the Study
This study is intended to explore the Chemical Properties of Nigerian Cocoa for Export Quality Assurance. To achieve this aim, the study has the following objectives:
⋮