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Does FEDPOLYADO Offer Food Science and Technology | POLY Enquiry

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Is Food Science and Technology Offered in Federal Polytechnic, Ado Ekiti (FEDPOLYADO)?

If you are planning to study Food Science and Technology (FT) at Federal Polytechnic, Ado Ekiti located in Ekiti State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FEDPOLYADO.

Does Federal Polytechnic, Ado Ekiti (FEDPOLYADO) offer Food Science and Technology?

No, Federal Polytechnic, Ado Ekiti does not offer Food Science and Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Federal Polytechnic, Ado Ekiti (FEDPOLYADO) below to check if the Food Science and Technology course under the Faculty of Science has been updated.

Admission Requirements for Food Science and Technology (FT) When Accredited in Federal Polytechnic, Ado Ekiti (FEDPOLYADO)

O’Level Requirements

To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department under Faculty of Science.

English Language,
Mathematics,
Chemistry,
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Hotel

JAMB Subject Combination

Use of English,
Chemistry,
Mathematics / Physics and
Biology / Agricultural Science.

FEDPOLYADO Cut-Off Mark for Food Science and Technology (FT)

The general UTME cut-off mark is 180, but due to the variation of Food Science and Technology (FT) cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FEDPOLYADO Officials. However, to improve your admission chances:

Aim for 180+ score.
Perform well in Post-UTME screening.

Other FEDPOLYADO Science Courses with their Requirements

Electrical / Electronic Engineering Technology

SSCE Requirements

To study this course, candidates seeking admission into the Electrical / Electronic Engineering Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:

Mathematics,
Physics,
Chemistry,
English Language plus
any other Science Subject.

Building Technology (BT)

SSCE Requirements

To study this course, candidates seeking admission into the Building Technology (BT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:

Mathematics,
English Language,
Physics, Chemistry and
any one of
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be; Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.

Civil Engineering Technology

SSCE Requirements

To study this course, candidates seeking admission into the Civil Engineering Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:

English Language,
Mathematics,
Physics, Chemistry and
any one other subject from:
Biology/Agricultural Science, Technical Drawing, Basic Electronics/Basic Electricity, Auto Mechanics, Metal Work, Woodwork (for Civil Engineering Tech.), Further Mathematics, English Language, Geography and Economics/Commerce.
For Marine Engineering and Industrial Safety & Environmental Engineering a pass in Biology is required.

Mechanical Engineering Technology

SSCE Requirements

To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mechanical Engineering Technology department.

English Language,
Mathematics,
Physics, Chemistry and
any one subject from:
Biology/Agricultural Science, Technical Drawing, Basic Electronics/Basic Electricity, Auto Mechanics, Metal Work, Woodwork (for Civil Engineering Tech.), Further Mathematics, English Language, Geography and Economics/Commerce
For Marine Engineering and Industrial Safety & Environmental Engineering a pass in Biology is required.

Quantity Surveying (QS)

SSCE Requirements

To study this course, candidates seeking admission into the Quantity Surveying (QS) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:

English Language,
Mathematics,
Physics,
Chemistry and
any of Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further. Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall, Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity.

Agricultural Technology

SSCE Requirements

To study this course, the minimum requirement for applicants seeking admission to the Agricultural Technology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:

English Language,
Biology / Agricultural Science,
Mathematics, Chemistry and
any one (1) from
Geography, Food and Nutrition, Economics,
Technical Drawing, Physics, Nigerian Language and Home Economics.

Agricultural Engineering / Technology

SSCE Requirements

To study this course, candidates seeking admission into the Agricultural Engineering / Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:

Mathematics,
English Language,
Physics and
any three of the following:
Biology / Agricultural Science, Chemistry, Technical Drawing, Basic Electronics / Basic Electricity, Auto Mechanics, Metal Work, Further Mathematics, Food and Nutrition and Geography.
At least passes in Chemistry, Biology / Agricultural Science / Food and Nutrition.