If you are planning to study Food Technology at Federal University, Dutsin-Ma located in Katsina State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUDMA.
Does Federal University, Dutsin-Ma (FUDMA) offer Food Technology?
No, Federal University, Dutsin-Ma does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Federal University, Dutsin-Ma (FUDMA) below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in Federal University, Dutsin-Ma (FUDMA)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Technology department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
FUDMA Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUDMA Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUDMA Science Courses with their Requirements
Education and Chemistry
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Chemistry department.
Biology and Agricultural Science.
Computer Information and Communication Science
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Computer Information and Communication Science department.
two (2) other science subjects.
Biology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Biology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Mathematics / Physics and
any one other relevant subject.
Teacher Education Science
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Teacher Education Science department.
any two (2) other relevant subjects.
Food Science
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Physics, Basic Catering and Food Services, Bakery and Confectioneries, Hotel
Education and Biology
SSCE Requirements
To study this course, candidates seeking admission into the Education and Biology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Chemistry
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Nigerian Tertiary Institutions Offering Food Technology Course