If you are planning to study Food Technology at Federal University, Lafia located in Nasawara State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. FULAFIA was established in 2011 by the Federal Government of Nigeria as one of the newly created federal universities designed to increase educational opportunities and contribute to socioeconomic development through higher education. This page explains everything you need to know to increase your chances of gaining admission into FULAFIA.
Does Federal University, Lafia (FULAFIA) offer Food Technology?
No, Federal University, Lafia does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Federal University, Lafia (FULAFIA) below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in Federal University, Lafia (FULAFIA)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Technology department under Faculty of Science.
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
FULAFIA Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FULAFIA Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FULAFIA Science Courses with their Requirements
1. Geography
To study this course, the minimum requirement for applicants seeking admission to the Geography department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other two (2) Science subjects.
2. Education and Chemistry
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Chemistry department.
Biology and Agricultural Science.
3. Forestry and Wildlife Management
To study this course, the minimum requirement for applicants seeking admission to the Forestry and Wildlife Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Further Mathematics and Statistics.
4. Agriculture
To study this course, candidates aspiring to gain admission into Agriculture department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
Mathematics / Physics, and
5. Mathematics
To study this course, candidates aspiring to gain admission into Mathematics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
6. Botany
To study this course, candidates seeking admission into the Botany department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
7. Microbiology
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Microbiology department.
Nigerian Tertiary Institutions Offering Food Technology Course