If you are planning to study Food Technology at Federal University, Lokoja located in Lagos State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. FULOKOJA was established in 2011 by the Federal Government of Nigeria as one of the new federal universities created to expand access to higher education. Since its establishment, it has developed into a centre for teaching, research, and community service in North-Central Nigeria. This page explains everything you need to know to increase your chances of gaining admission into FULOKOJA.
Does Federal University, Lokoja (FULOKOJA) offer Food Technology?
No, Federal University, Lokoja does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Federal University, Lokoja (FULOKOJA) below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in Federal University, Lokoja (FULOKOJA)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Food Technology department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
FULOKOJA Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FULOKOJA Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FULOKOJA Science Courses with their Requirements
1. Microbiology
To study this course, the minimum requirement for applicants seeking admission to the Microbiology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
2. Chemistry
To study this course, the minimum requirement for applicants seeking admission to the Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
3. Biology
To study this course, candidates aspiring to gain admission into Biology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Mathematics / Physics and
any one other relevant subject.
4. Zoology
To study this course, candidates aspiring to gain admission into Zoology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
two (2) other Science subject.
5. Geology
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Geology department.
any other relevant subject.
6. Biochemistry
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biochemistry department.
7. Botany
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Botany department.
Nigerian Tertiary Institutions Offering Food Technology Course