If you are planning to study Applied Microbiology and Brewing at Federal University of Agriculture, Abeokuta located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUNAAB.
Does Federal University of Agriculture, Abeokuta (FUNAAB) offer Applied Microbiology and Brewing?
No, Federal University of Agriculture, Abeokuta does not offer Applied Microbiology and Brewing under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Federal University of Agriculture, Abeokuta (FUNAAB) below to check if the Applied Microbiology and Brewing course under the Faculty of Science has been updated.
Admission Requirements for Applied Microbiology and Brewing When Accredited in Federal University of Agriculture, Abeokuta (FUNAAB)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Applied Microbiology and Brewing department under Faculty of Science.
Biology or Health Science.
FUNAAB Cut-Off Mark for Applied Microbiology and Brewing
The general UTME cut-off mark is 180, but due to the variation of Applied Microbiology and Brewing cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUNAAB Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUNAAB Science Courses with their Requirements
Home Science and Management
SSCE Requirements
To study this course, candidates aspiring to gain admission into Home Science and Management department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
Chemistry, Mathematics and
at least ‘O’ Level pass in English Language and Physics
General Wood Work, Building / Engineering Drawing, Furniture Design and Construction, Upholstery Design and Construction, Spinning,
General Metal Work, Spray Painting and Period Furniture, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing and Basic Electricity.
Animal Nutrition
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Animal Nutrition department.
Agricultural Science / Chemistry,
any two (2) other subjects and
at least ‘O’ level pass in English Language and Physics.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Biochemistry
SSCE Requirements
To study this course, candidates seeking admission into the Biochemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Water Resources Management and Agrometeorology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Water Resources Management and Agrometeorology department.
Nutrition and Dietetics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Nutrition and Dietetics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology/Agricultural Science.
Hospitality and Tourism Management
SSCE Requirements
To study this course, candidates seeking admission into the Hospitality and Tourism Management department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
Nigerian Tertiary Institutions Offering Applied Microbiology and Brewing Course