If you are planning to study Microbiology and Biotechnology at Federal University of Agriculture, Makurdi located in Benue State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. FUAM was established in 1988 by the Federal Government of Nigeria to promote agricultural education, scientific research, and food security. The university has played a significant role in agricultural development and manpower training in Nigeria. This page explains everything you need to know to increase your chances of gaining admission into FUAM.
Does Federal University of Agriculture, Makurdi (FUAM) offer Microbiology and Biotechnology?
No, Federal University of Agriculture, Makurdi does not offer Microbiology and Biotechnology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Federal University of Agriculture, Makurdi (FUAM) below to check if the Microbiology and Biotechnology course under the Faculty of Science has been updated.
Admission Requirements for Microbiology and Biotechnology When Accredited in Federal University of Agriculture, Makurdi (FUAM)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Microbiology and Biotechnology department under Faculty of Science.
FUAM Cut-Off Mark for Microbiology and Biotechnology
The general UTME cut-off mark is 180, but due to the variation of Microbiology and Biotechnology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUAM Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUAM Science Courses with their Requirements
1. Food Science and Technology (FT)
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
2. Fisheries and Aquaculture
To study this course, candidates seeking admission into the Fisheries and Aquaculture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
Physics/Geography/Economics.
3. Statistics / Computer Science Education
To study this course, candidates seeking admission into the Statistics / Computer Science Education department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
one (1) other Science subject and
any two (2) other relevant subjects.
4. Mathematics / Statistics Education
To study this course, candidates aspiring to gain admission into Mathematics / Statistics Education department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
one (1) other Science subject and
any two (2) other relevant subjects.
5. Education and Physics
To study this course, candidates aspiring to gain admission into Education and Physics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
two (2) other Science subjects or NTC / NBC.
6. Soil Science
To study this course, candidates aspiring to gain admission into Soil Science department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science and
any other Science subject.
7. Statistics
To study this course, the minimum requirement for applicants seeking admission to the Statistics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other relevant subject.
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