If you are planning to study Water Resources, Aquaculture and Fisheries Technology at Federal University of Agriculture, Makurdi located in Benue State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUAM.
Does Federal University of Agriculture, Makurdi (FUAM) offer Water Resources, Aquaculture and Fisheries Tech.?
No, Federal University of Agriculture, Makurdi does not offer Water Resources, Aquaculture and Fisheries Tech. under its Faculty of Renewable and Natural Resources. However, since our course list is updated regularly, you can visit the courses available at Federal University of Agriculture, Makurdi (FUAM) below to check if the Water Resources, Aquaculture and Fisheries Tech. course under the Faculty of Renewable and Natural Resources has been updated.
Admission Requirements for Water Resources, Aquaculture and Fisheries Technology When Accredited in Federal University of Agriculture, Makurdi (FUAM)
O’Level Requirements
To study this course, candidates seeking admission into the Water Resources, Aquaculture and Fisheries Technology department under Faculty of Renewable and Natural Resources, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
any other Science subject.
JAMB Subject Combination
Biology / Agricultural Science and
any other Science subject.
FUAM Cut-Off Mark for Water Resources, Aquaculture and Fisheries Technology
The general UTME cut-off mark is 180, but due to the variation of Water Resources, Aquaculture and Fisheries Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUAM Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUAM Science Courses with their Requirements
1. Food Science and Technology (FT)
To study this course, candidates seeking admission into the Food Science and Technology (FT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
2. Biochemistry
To study this course, the minimum requirement for applicants seeking admission to the Biochemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
3. Mathematics / Statistics Education
To study this course, candidates aspiring to gain admission into Mathematics / Statistics Education department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
one (1) other Science subject and
any two (2) other relevant subjects.
4. Crop and Environmental Protection
To study this course, the minimum requirement for applicants seeking admission to the Crop and Environmental Protection department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
one Science/Social Science subject and at least a pass in Physics.
5. Plant Breeding and Seed Science
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Plant Breeding and Seed Science department.
Biology / Agricultural Science,
at least O’Level pass in Physics.
6. Statistics / Computer Science Education
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Statistics / Computer Science Education department.
one (1) other Science subject and
any two (2) other relevant subjects.
7. Forestry
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Forestry department.
Further Mathematics and Statistics.
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