If you are planning to study Livestock Production Technology at Federal University of Technology Akure located in Ondo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUTA.
Does Federal University of Technology Akure (FUTA) offer Livestock Production Technology?
No, Federal University of Technology Akure does not offer Livestock Production Technology under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Federal University of Technology Akure (FUTA) below to check if the Livestock Production Technology course under the Faculty of Agriculture has been updated.
Admission Requirements for Livestock Production Technology When Accredited in Federal University of Technology Akure (FUTA)
O’Level Requirements
To study this course, candidates seeking admission into the Livestock Production Technology department under Faculty of Agriculture, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science.
JAMB Subject Combination
Biology / Agricultural Science.
FUTA Cut-Off Mark for Livestock Production Technology
The general UTME cut-off mark is 180, but due to the variation of Livestock Production Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUTA Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUTA Science Courses with their Requirements
Physics
SSCE Requirements
To study this course, candidates seeking admission into the Physics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
Architecture
SSCE Requirements
To study this course, candidates seeking admission into the Architecture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Electrical / Electronics Engineering
SSCE Requirements
To study this course, candidates seeking admission into the Electrical / Electronics Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other Science subject.
Computer Science (CS)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Computer Science (CS) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other Science subjects.
Biotechnology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Biotechnology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Information and Communication Technology (ICT)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Information and Communication Technology (ICT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
two (2) other Science subjects.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates seeking admission into the Food Science and Technology (FT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Nigerian Tertiary Institutions Offering Livestock Production Technology Course