If you are planning to study Nutrition and Dietetics at Federal University of Technology Akure located in Ondo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUTA.
Does Federal University of Technology Akure (FUTA) offer Nutrition and Dietetics?
No, Federal University of Technology Akure does not offer Nutrition and Dietetics under its Faculty of Health and Medical Sciences. However, since our course list is updated regularly, you can visit the courses available at Federal University of Technology Akure (FUTA) below to check if the Nutrition and Dietetics course under the Faculty of Health and Medical Sciences has been updated.
Admission Requirements for Nutrition and Dietetics When Accredited in Federal University of Technology Akure (FUTA)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Nutrition and Dietetics department under Faculty of Health and Medical Sciences.
Biology/Agricultural Science.
FUTA Cut-Off Mark for Nutrition and Dietetics
The general UTME cut-off mark is 230, but due to the variation of Nutrition and Dietetics cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUTA Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUTA Science Courses with their Requirements
Building
SSCE Requirements
To study this course, candidates seeking admission into the Building department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be;
Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
Industrial and Production Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Industrial and Production Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other Science subject.
Ecotourism and Wildlife Management
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Ecotourism and Wildlife Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology or Agricultural Science,
and any two (2) subjects from
Economics and at least ‘O’ Level pass in Physics.
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Mining Engineering
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Mining Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other Science subject.
Mechanical Engineering
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Mechanical Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant Science subjects.
Statistics
SSCE Requirements
To study this course, candidates seeking admission into the Statistics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other relevant subject.
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