If you are planning to study Family Nutrition and Consumer Sciences at Federal University of Technology Minna located in Niger State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUTMINNA.
Does Federal University of Technology Minna (FUTMINNA) offer Family Nutrition and Consumer Sciences?
No, Federal University of Technology Minna does not offer Family Nutrition and Consumer Sciences under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at Federal University of Technology Minna (FUTMINNA) below to check if the Family Nutrition and Consumer Sciences course under the Faculty of Management Sciences has been updated.
Admission Requirements for Family Nutrition and Consumer Sciences When Accredited in Federal University of Technology Minna (FUTMINNA)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Family Nutrition and Consumer Sciences department under Faculty of Management Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
and any one of the following:
Textile Construction, Technical Drawing,
Fine Arts, Home Management, Food and Nutrition.
JAMB Subject Combination
Biology/Agriculture Science and
FUTMINNA Cut-Off Mark for Family Nutrition and Consumer Sciences
The general UTME cut-off mark is 180, but due to the variation of Family Nutrition and Consumer Sciences cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUTMINNA Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUTMINNA Science Courses with their Requirements
1. Cyber Security Science
To study this course, the minimum requirement for applicants seeking admission to the Cyber Security Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
two (2) other Science subjects.
2. Science Education
To study this course, candidates seeking admission into the Science Education department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other Science subjects.
3. Information and Media Technology
To study this course, candidates seeking admission into the Information and Media Technology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
two (2) other Science subjects.
4. Fisheries and Aquaculture
To study this course, candidates seeking admission into the Fisheries and Aquaculture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
Physics/Geography/Economics.
5. Horticulture
To study this course, the minimum requirement for applicants seeking admission to the Horticulture department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology or Agric Science, and
any one other relevant subject.
6. Agricultural and Bioresources Engineering
To study this course, the minimum requirement for applicants seeking admission to the Agricultural and Bioresources Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Introduction to Agricultural Science, Materials and Workshop Process and Machining, Tractor Layout Power Unit Under Carriage and Auto Electricity; Transmission System; Implement and Machine;
Principles of Crop Husbandry and Land Use, Materials and Workshop Processes; Construction and Maintenance of Agricultural Machines; General Metal Work; General Wood Work and Building / Engineering Drawing.
7. Biochemistry
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biochemistry department.
Nigerian Tertiary Institutions Offering Family Nutrition and Consumer Sciences Course