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FUTMINNA Food Science and Technology (FT) Requirements
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Federal University of Technology Minna (FUTMINNA) Food Science and Technology Course / Admission Requirements


The Federal University of Technology Minna, a Federal University located in Niger State, Nigeria, provides various academic programmes, including the Food Science and Technology (FT) course. Applying for admission into this course is highly regulated, requiring candidates to meet the criteria outlined below, including intellectual aptitude and strong moral character. Only Science students who satisfy the expected cut-off marks, O’Level results, and JAMB requirements are considered for admission. You can find other Federal Universities in Niger State here.


Does Federal University of Technology Minna (FUTMINNA) offer Food Science and Technology?


Yes, Federal University of Technology Minna offers Food Science and Technology under Faculty of Science. The course Food Science and Technology (FT) trains students in food product development, sensory evaluation, microbiology, and industrial food systems. However, you can still view the list of courses offered at the Federal University of Technology Minna (FUTMINNA) below.



FUTMINNA Admission Requirements for Food Science and Technology


Food Science and Technology course (FT) trains students in food product development, sensory evaluation, microbiology, and industrial food systems. On this page, you may find detailed information on the requirements for every course. We suggest that you thoroughly review the information offered so that you can make informed course selections and set up a suitable academic schedule. The admission requirements for Federal University of Technology Minna Food Science and Technology program course under the Faculty of Science typically include several components:


  • Food Science and Technology O’Level Requirements cover the minimum academic qualifications needed at the secondary school level. Typically, candidates must have a certain number of credit passes in relevant subjects. The O’Level subjects required to study Food Science and Technology course in FUTMINNA include:


    • English Language,


    • Mathematics,


    • Chemistry,


    • any two (2) other relevant subject from;


    • Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,


    • Hotel


  • JAMB Requirement for Food Science and Technology state that candidates must sit for and achieve a specified score in the Joint Admissions and Matriculation Board Unified Tertiary Matriculation Examination (JAMB UTME). The exact score required may vary from year to year and from institution to institution.


    Kindly Note: The general UTME cut-off mark is 180, but due to the variation of the departmental cut-off mark, we suggest you enquire about the recent JAMB UTME cut-off mark from FUTMINNA Officials. See the JAMB subjects required to study Food Science and Technology here.


  • Post UTME Requirement for Food Science and Technology necessitates that, after passing the JAMB examination, candidates may be required to undergo a Post-UTME (PUTME) screening conducted by the University. This examination assesses the candidates' knowledge and suitability for the chosen programme.


    Furthermore, Federal University of Technology Minna (FUTMINNA) PUTME cut off mark for Food Science and Technology must be obtained; that is why we recommend the acquisition of their past questions. If you would like to review their past questions, click here.


  • Other Requirements: This could include additional criteria such as recommendation letters, personal statements, or interviews. Federal University of Technology Minna (FUTMINNA) may also have specific Food Science and Technology course requirements related to extracurricular activities.



Food Science and Technology (FT) Students’ Guide to FUTMINNA Semester Activity


FUTMINNA Course Schedule: Familiarize yourself with your course calendar, which includes the times, places, and any online Food Science and Technology (FT) resources for each class. Dates that should be noted include exams, project due dates, and vacations.


Food Science and Technology (FT) Course Materials: Find out whether your instructors have made available a list of the books, readings, and other resources needed for every course. To prevent last-minute rushes, start gathering these materials early on.


Syllabus Review: Examine each Food Science and Technology (FT) course's curriculum to learn about expectations, attendance guidelines, grading standards, and course objectives. Make a note of any projects or assignments that are due during the semester.


Communication Channels: Decide whether email, online discussion boards, or messaging apps are the best means of communication for each course. Make sure you have access to these channels and are proficient in using them for communication with your instructors and fellow students.


Technology requirements: Find out if your courses have any particular tech requirements, such as hardware, software, or internet resources. Verify that your internet connection and computer fulfill these specifications.


Support Services: Become familiar with the academic support services offered by the campus library, writing laboratories, tutoring facilities, and counseling services. These resources can offer significant support all over the semester.


Time management: Create a schedule for efficiently juggling your academic obligations with those of your job, extracurricular activities, and personal life. To arrange your schedule, use tools like time management applications, calendars, and planners.


FUTMINNA Study Environment: Choose a place that will allow you to concentrate and give your coursework your full attention. This could be a study space on campus, a calm spot in your dorm room, or a nearby library.


Health and Wellness: Make your physical and emotional well-being your first priority by forming wholesome routines that include regular exercise, a well-balanced diet, enough sleep, and stress reduction methods. Utilize the resources on campus that support the wellbeing of your fellow students.


FUTMINNA Activities Engagement: Seek for chances to participate in groups, and events on campus that match your objectives and areas of interest. You can improve your college experience and personal development by making friends and taking part in Food Science and Technology (FT) extracurricular activities.


FUTMINNA CGPA Calculation Procedure for Food Science and Technology


University Cumulative Grade Point Average Calculation Steps:


  • Get the Grade Point (GP) of your of each semester sessions.


    Grade Variables and Equivalent Values
    • A   = 4.0
    • AB = 3.5
    • B   = 3.0
    • BC = 2.5
    • C   = 2.0

    Course Grade Calculation = Grade Variable Earned (From A - C) x Credit Unit (CU)
    Repeat the Course Grade Calculation process for other courses
    Semester GP Calculation = Total Grade divided by Total Credit Unit (CU) = Semester Grade Point


  • Add each semester Grade Point (GP) and divide by the total semester. For example;


    400 Level First Semester - 3.00
    400 Level Second Semester - 3.40
    C.G.P.A = 3.00 + 3.40 = 6.40
    C.G.P.A = 6.40 / 2 Semesters
    C.G.P.A.= 3.2


FUTMINNA First and Second Semester Food Science and Technology Course Outline


The first and second semester courses offered in each academic level will be updated as soon as it has been reviewed and verified in FUTMINNA. Kindly check back later to access the list of course outline under Food Science and Technology (FT).


Other FUTMINNA Science Courses with their Requirements


Mechatronics Engineering


SSCE Requirements


To study this course, the minimum requirement for applicants seeking admission to the Mechatronics Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Mathematics,


  • Physics,


  • Chemistry, and


  • any other Science subject.



Electrical and Computer Engineering


SSCE Requirements


To study this course, candidates aspiring to gain admission into Electrical and Computer Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Physics,


  • Chemistry,


  • Mathematics and


  • any one other relevant subject.



Mechanical Engineering


SSCE Requirements


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mechanical Engineering department.


  • Physics,


  • English Language


  • Chemistry, and


  • any two (2) other relevant Science subjects.



Civil Engineering


SSCE Requirements


To study this course, the minimum requirement for applicants seeking admission to the Civil Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Mathematics,


  • Chemistry,


  • Physics, and


  • one Science subject.



Chemical Engineering


SSCE Requirements


To study this course, candidates aspiring to gain admission into Chemical Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Mathematics,


  • Physics,


  • Chemistry, and


  • any other Science subject.



Cyber Security Science


SSCE Requirements


To study this course, candidates aspiring to gain admission into Cyber Security Science department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Mathematics,


  • Physics plus


  • two (2) other Science subjects.



Information and Media Technology


SSCE Requirements


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Information and Media Technology department.


  • English Language,


  • Mathematics,


  • Physics plus


  • two (2) other Science subjects.