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Food Science and Technology (FT) Course Information in FUTO@SparklynServices |
Food Science and Technology semester courses evaluates the number of semesters (First and Second Semesters) required to be spent studying Food Science and Technology (FT) course. Scroll down a bit to view the complete semester courses offered in each semester level for University students.
FUTO Food Science and Technology Admission Requirement comprises the O'Level, JAMB, Post UTME, and Direct Entry requirement;
O’Level Requirement
According to Our research, tertiary institution aspirants should at least obtain five (5) credit (C5 and above) passes in SSCE subjects including;
English Language,
Mathematics,
Chemistry,
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Hotel
The JAMB UTME subject combination needed for Food Science and Technology Admission screening exercise consist of the following subjects below;
Click here to view Food Science and Technology JAMB UTME Subject Combination
Federal University of Technology, Owerri (FUTO) cut off mark for Food Science and Technology must be obtained. The general UTME cut-off mark is 180 (For Medical Students, 220 and above is recommended), but due to the variation of the departmental cut-off mark, we suggest you enquire about the recent JAMB UTME cut-off mark from FUTO Officials.
University C.G.P.A. Calculation Steps:
Get the Grade Point (GP) of your of each semester sessions.
Add each semester Grade Point (GP) and divide by the total semester. For example;
The first semester courses offered will be updated as soon as it has been reviewed and verified in FUTO. Kindly check back later to access the list of course outline under Food Science and Technology (FT) .
The first semester courses offered will be updated as soon as it has been reviewed and verified in FUTO. Kindly check back later to access the list of course outline under Food Science and Technology (FT) .
The first semester courses offered will be updated as soon as it has been reviewed and verified in FUTO. Kindly check back later to access the list of course outline under Food Science and Technology (FT) .
The second semester courses offered will be updated as soon as it has been reviewed and verified in FUTO. Kindly check back later to access the list of course outline under Food Science and Technology (FT) .
The first semester courses offered will be updated as soon as it has been reviewed and verified in FUTO. Kindly check back later to access the list of course outline under Food Science and Technology (FT) .
The second semester courses offered will be updated as soon as it has been reviewed and verified in FUTO. Kindly check back later to access the list of course outline under Food Science and Technology (FT) .
The first semester courses offered will be updated as soon as it has been reviewed and verified in FUTO. Kindly check back later to access the list of course outline under Food Science and Technology (FT) .
The second semester courses offered will be updated as soon as it has been reviewed and verified in FUTO. Kindly check back later to access the list of course outline under Food Science and Technology (FT) .
Every final year student is expected to execute a project with the knowledge acquired from the past academic sessions of your course of study.
Click here to get Food Science and Technology Project / Seminar TopicsPurchase your academic textbooks as soon as your school releases the list. While this may mean you buy handouts you will need, for early course acquaintancy.
Go through your handouts, school supplies and determine what can be reused from last year. Then, acquire new school materials that are essential for learning.
This saves time for your first week of school entry. Label your dividers with your name, print out your class schedule and affix it to the binder. Have your notebooks labels according to your classes. Do whatever you need to do. Having some simple organizational systems in place will make it easy to keep track of things when you are given papers by the handful.
Get your planner set or ready to welcome your first lecture assignments. Then, as soon as you receive your syllabi you can transfer the assignments into the appropriate spaces and get to work.
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