If you are planning to study Agricultural Production and Management Science and Education at Federal University, Otuoke located in Bayelsa State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUOTUOKE.
Does Federal University, Otuoke (FUOTUOKE) offer Agricultural Production and Management Sci.?
No, Federal University, Otuoke does not offer Agricultural Production and Management Sci. under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Federal University, Otuoke (FUOTUOKE) below to check if the Agricultural Production and Management Sci. course under the Faculty of Agriculture has been updated.
Admission Requirements for Agricultural Production and Management Science and Education When Accredited in Federal University, Otuoke (FUOTUOKE)
O’Level Requirements
To study this course, candidates seeking admission into the Agricultural Production and Management Science and Education department under Faculty of Agriculture, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
any other one (1) relevant subject.
JAMB Subject Combination
any three (3) subjects from
Chemistry, Biology, Agriculture,
Physics, Economics, Geography and Mathematics.
FUOTUOKE Cut-Off Mark for Agricultural Production and Management Science and Education
The general UTME cut-off mark is 180, but due to the variation of Agricultural Production and Management Science and Education cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUOTUOKE Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUOTUOKE Social Science Courses with their Requirements
Accounting and Finance
SSCE Requirements
To study this course, candidates seeking admission into the Accounting and Finance department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two other relevant subjects
Public Administration (PA)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Public Administration (PA) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
two (2) other relevant subjects.
Economics and Development Studies
SSCE Requirements
To study this course, candidates seeking admission into the Economics and Development Studies department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) of Arts or Social Science subjects.
Entrepreneurship
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Entrepreneurship department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
one other Social Science or Commercial subject.
Marketing (MKT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Marketing (MKT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any three (3) relevant subjects.
Business Administration
SSCE Requirements
To study this course, candidates seeking admission into the Business Administration department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
two (2) other relevant subjects.
Business Education
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Business Education department.
Economics, and two (2) other subjects in the Social Sciences or Arts.
For NBC, the other subjects could be from any of the following:
Commerce, Office Practice, Principles of Accounts,
Secretarial Duties, Typewriting and Shorthand.
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