If you are planning to study Mathematics and Statistics at Federal University, Oye-Ekiti located in Ekiti State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUOYE.
Does Federal University, Oye-Ekiti (FUOYE) offer Mathematics and Statistics?
No, Federal University, Oye-Ekiti does not offer Mathematics and Statistics under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Federal University, Oye-Ekiti (FUOYE) below to check if the Mathematics and Statistics course under the Faculty of Science has been updated.
Admission Requirements for Mathematics and Statistics When Accredited in Federal University, Oye-Ekiti (FUOYE)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Mathematics and Statistics department under Faculty of Science, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology and Additional / Further Mathematics.
FUOYE Cut-Off Mark for Mathematics and Statistics
The general UTME cut-off mark is 180, but due to the variation of Mathematics and Statistics cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUOYE Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUOYE Science Courses with their Requirements
1. Crop Science and Horticulture
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Crop Science and Horticulture department.
Biology / Agricultural Science,
one Science/Social Science subject and
at least ‘O’ Level pass in Physics.
2. Architecture
To study this course, the minimum requirement for applicants seeking admission to the Architecture department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
3. Building
To study this course, candidates aspiring to gain admission into Building department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be;
Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
4. Computer Science (CS)
To study this course, the minimum requirement for applicants seeking admission to the Computer Science (CS) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other Science subjects.
5. Teacher Education Science
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Teacher Education Science department.
any two (2) other relevant subjects.
6. Water Resources and Environmental Engineering
To study this course, the minimum requirement for applicants seeking admission to the Water Resources and Environmental Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
7. Education and Chemistry
To study this course, the minimum requirement for applicants seeking admission to the Education and Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology and Agricultural Science.
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