If you are planning to study Food Engineering at Federal University, Wukari located in Katsina State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. FUWUKARI was established in 2011 by the Federal Government of Nigeria to widen access to higher education and foster national development through teaching, research, and innovation. This page explains everything you need to know to increase your chances of gaining admission into FUWUKARI.
Does Federal University, Wukari (FUWUKARI) offer Food Engineering?
No, Federal University, Wukari does not offer Food Engineering under its Faculty of Engineering / Technology. However, since our course list is updated regularly, you can visit the courses available at Federal University, Wukari (FUWUKARI) below to check if the Food Engineering course under the Faculty of Engineering / Technology has been updated.
Admission Requirements for Food Engineering When Accredited in Federal University, Wukari (FUWUKARI)
O’Level Requirements
To study this course, candidates seeking admission into the Food Engineering department under Faculty of Engineering / Technology, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
FUWUKARI Cut-Off Mark for Food Engineering
The general UTME cut-off mark is 180, but due to the variation of Food Engineering cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUWUKARI Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUWUKARI Science Courses with their Requirements
1. Forestry and Wildlife Management
To study this course, the minimum requirement for applicants seeking admission to the Forestry and Wildlife Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Further Mathematics and Statistics.
2. Agricultural Engineering (AE)
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Agricultural Engineering (AE) department.
Any one other subject from:
Introduction to Agricultural Science,
Materials and Workshop Process and Machining,
Tractor Layout Power Unit Under Carriage and Auto Electricity;
Transmission System;
Implement and Machine;
Principles of Crop Husbandry and Land Use,
Materials and Workshop Processes;
Construction and Maintenance of Agricultural Machines;
General Metal Work;
General Wood Work and Building / Engineering Drawing.
3. Human Physiology
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Human Physiology department.
4. Biochemistry
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biochemistry department.
5. Medical Laboratory Science
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Medical Laboratory Science department.
6. Mathematics
To study this course, candidates seeking admission into the Mathematics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
7. Education and Physics
To study this course, candidates aspiring to gain admission into Education and Physics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
two (2) other Science subjects or NTC / NBC.
Nigerian Tertiary Institutions Offering Food Engineering Course