If you are planning to study Production Engineering at Federal University, Wukari located in Katsina State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUWUKARI.
Does Federal University, Wukari (FUWUKARI) offer Production Engineering?
No, Federal University, Wukari does not offer Production Engineering under its Faculty of Engineering / Technology. However, since our course list is updated regularly, you can visit the courses available at Federal University, Wukari (FUWUKARI) below to check if the Production Engineering course under the Faculty of Engineering / Technology has been updated.
Admission Requirements for Production Engineering When Accredited in Federal University, Wukari (FUWUKARI)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Production Engineering department under Faculty of Engineering / Technology.
any other Science subject.
FUWUKARI Cut-Off Mark for Production Engineering
The general UTME cut-off mark is 180, but due to the variation of Production Engineering cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUWUKARI Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUWUKARI Science Courses with their Requirements
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates seeking admission into the Food Science and Technology (FT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Hospitality and Tourism Management
SSCE Requirements
To study this course, candidates aspiring to gain admission into Hospitality and Tourism Management department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
Fisheries and Aquaculture
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Fisheries and Aquaculture department.
Biology/Agricultural Science,
Physics/Geography/Economics.
Human Anatomy
SSCE Requirements
To study this course, candidates seeking admission into the Human Anatomy department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Medicine and Surgery
SSCE Requirements
To study this course, candidates seeking admission into the Medicine and Surgery department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Physiotherapy
SSCE Requirements
To study this course, candidates aspiring to gain admission into Physiotherapy department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Agriculture
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Agriculture department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Mathematics / Physics, and
Nigerian Tertiary Institutions Offering Production Engineering Course