If you are planning to study Sport Science at Federal University, Wukari located in Katsina State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into FUWUKARI.
Does Federal University, Wukari (FUWUKARI) offer Sport Science?
No, Federal University, Wukari does not offer Sport Science under its Faculty of Allied Health Sciences. However, since our course list is updated regularly, you can visit the courses available at Federal University, Wukari (FUWUKARI) below to check if the Sport Science course under the Faculty of Allied Health Sciences has been updated.
Admission Requirements for Sport Science When Accredited in Federal University, Wukari (FUWUKARI)
O’Level Requirements
To study this course, candidates seeking admission into the Sport Science department under Faculty of Allied Health Sciences, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
FUWUKARI Cut-Off Mark for Sport Science
The general UTME cut-off mark is 180, but due to the variation of Sport Science cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from FUWUKARI Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other FUWUKARI Science Courses with their Requirements
Human Anatomy
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Human Anatomy department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Hospitality and Tourism Management
SSCE Requirements
To study this course, candidates seeking admission into the Hospitality and Tourism Management department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Medicine and Surgery
SSCE Requirements
To study this course, candidates aspiring to gain admission into Medicine and Surgery department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Physics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Physics department.
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
Biochemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Biochemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Fisheries and Aquaculture
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Fisheries and Aquaculture department.
Biology/Agricultural Science,
Physics/Geography/Economics.
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