If you are planning to study Home Economics and Food Management at Godfrey Okoye University located in Enugu State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into GOUNI.
Does Godfrey Okoye University (GOUNI) offer Home Economics and Food Management?
No, Godfrey Okoye University does not offer Home Economics and Food Management under its Faculty of Health and Medical Sciences. However, since our course list is updated regularly, you can visit the courses available at Godfrey Okoye University (GOUNI) below to check if the Home Economics and Food Management course under the Faculty of Health and Medical Sciences has been updated.
Admission Requirements for Home Economics and Food Management When Accredited in Godfrey Okoye University (GOUNI)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Home Economics and Food Management department under Faculty of Health and Medical Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Agricultural Science or Biology or Home Economics,
any other science subject (preferably Physics).
JAMB Subject Combination
one (1) Social Science subject.
GOUNI Cut-Off Mark for Home Economics and Food Management
The general UTME cut-off mark is 180, but due to the variation of Home Economics and Food Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from GOUNI Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other GOUNI Arts Courses with their Requirements
Industrial Design
SSCE Requirements
To study this course, candidates seeking admission into the Industrial Design department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any one (1) from: Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing, Ceramics, Graphic Design, Graphic Printing, Decorative Painting, Spray Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Building / Engineering Drawing and General Wood Work.
Philosophy and Religious Studies
SSCE Requirements
To study this course, candidates seeking admission into the Philosophy and Religious Studies department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
four (4) other relevant subjects.
Religious Studies
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Religious Studies department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Christian Religious Studies / Islamic Studies and
any other three (3) relevant subjects
International Relations
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the International Relations department.
Government or History and
three (3) relevant subjects.
English and Literary Studies
SSCE Requirements
To study this course, candidates aspiring to gain admission into English and Literary Studies department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other three (3) relevant subjects.
Education and History
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and History department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
three (3) relevant Arts subjects.
Philosophy
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Philosophy department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
at least a pass in Mathematics is required,
three (3) other subjects.
Nigerian Tertiary Institutions Offering Home Economics and Food Management Course