If you are planning to study Food Engineering at Gombe State University located in Gombe State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. GOMSU was established in 2004 by the Gombe State Government to increase access to higher education and promote research, innovation, and manpower development within the state and beyond. This page explains everything you need to know to increase your chances of gaining admission into GOMSU.
Does Gombe State University (GOMSU) offer Food Engineering?
No, Gombe State University does not offer Food Engineering under its Faculty of Engineering / Technology. However, since our course list is updated regularly, you can visit the courses available at Gombe State University (GOMSU) below to check if the Food Engineering course under the Faculty of Engineering / Technology has been updated.
Admission Requirements for Food Engineering When Accredited in Gombe State University (GOMSU)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Engineering department under Faculty of Engineering / Technology.
GOMSU Cut-Off Mark for Food Engineering
The general UTME cut-off mark is 180, but due to the variation of Food Engineering cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from GOMSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other GOMSU Science Courses with their Requirements
1. Education and Computer Science
To study this course, candidates seeking admission into the Education and Computer Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
three (3) other relevant Science subjects.
2. Science Laboratory Technology (SLT)
To study this course, candidates seeking admission into the Science Laboratory Technology (SLT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Any two (2) subjects from: Physics, Chemistry, and Biology / Agricultural Science / Health Science
Any other two (2) relevant subjects (Technical Drawing, Metal / Wood Work, Basic Electricity, Geography, Further Mathematics, and Fine Art)
3. Education and Biology
To study this course, candidates seeking admission into the Education and Biology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
4. Medicine and Surgery
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Medicine and Surgery department.
5. Biochemistry
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biochemistry department.
6. Biological Science
To study this course, candidates seeking admission into the Biological Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Any other relevant Science subject.
7. Biology
To study this course, candidates seeking admission into the Biology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Mathematics / Physics and
any one other relevant subject.
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