If you are planning to study Food Science and Technology (FT) at Gombe State University of Science and Technology located in Gombe State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into GSUTECH.
Does Gombe State University of Science and Technology (GSUTECH) offer Food Science and Technology?
No, Gombe State University of Science and Technology does not offer Food Science and Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Gombe State University of Science and Technology (GSUTECH) below to check if the Food Science and Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Science and Technology (FT) When Accredited in Gombe State University of Science and Technology (GSUTECH)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
JAMB Subject Combination
Mathematics / Physics and
Biology / Agricultural Science.
GSUTECH Cut-Off Mark for Food Science and Technology (FT)
The general UTME cut-off mark is 180, but due to the variation of Food Science and Technology (FT) cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from GSUTECH Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other GSUTECH Science Courses with their Requirements
Microbiology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Microbiology department.
Chemistry
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Chemistry department.
Architecture
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Architecture department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Information Technology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Information Technology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subjects.
Urban and Regional Planning (URP)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Urban and Regional Planning (URP) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Physics, Chemistry, Economics, Government, Biology, Art, History, IRK/CRK, Social Studies and Tech Drawing.
Biochemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Biochemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biology department.
Mathematics / Physics and
any one other relevant subject.
Nigerian Universities Offering Food Science and Technology Course