If you are planning to study Remote Sensing and Geosciences Information System at Hallmark University, Ijebu-Itele located in Ogun State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into Hallmark University.
Does Hallmark University, Ijebu-Itele offer Remote Sensing and Geosciences Information System?
No, Hallmark University, Ijebu-Itele does not offer Remote Sensing and Geosciences Information System under its Faculty of Earth and Mineral Sciences. However, since our course list is updated regularly, you can visit the courses available at Hallmark University, Ijebu-Itele below to check if the Remote Sensing and Geosciences Information System course under the Faculty of Earth and Mineral Sciences has been updated.
Admission Requirements for Remote Sensing and Geosciences Information System When Accredited in Hallmark University, Ijebu-Itele
O’Level Requirements
To study this course, candidates aspiring to gain admission into Remote Sensing and Geosciences Information System department under Faculty of Earth and Mineral Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further. Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall, Joinery,
Floors and Ceiling Finishing, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity.
JAMB Subject Combination
Art, Biology and Economics.
Hallmark University Cut-Off Mark for Remote Sensing and Geosciences Information System
The general UTME cut-off mark is 180, but due to the variation of Remote Sensing and Geosciences Information System cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from Hallmark University Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other Hallmark University Science Courses with their Requirements
Information and Communication Science
SSCE Requirements
To study this course, candidates seeking admission into the Information and Communication Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
two (2) other Science subjects.
Zoology
SSCE Requirements
To study this course, candidates seeking admission into the Zoology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
two (2) other Science subject.
Microbiology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Microbiology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Industrial Physics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Industrial Physics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other Science subject from Further Mathematics and Biology or Agricultural Science.
Computer Science (CS)
SSCE Requirements
To study this course, candidates seeking admission into the Computer Science (CS) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other Science subjects.
Botany
SSCE Requirements
To study this course, candidates seeking admission into the Botany department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Mathematics
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Mathematics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subjects.
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