If you are planning to study Food Engineering at Ibrahim Badamasi Babangida University, Lapai located in Niger State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into IBBU.
Does Ibrahim Badamasi Babangida University, Lapai (IBBU) offer Food Engineering?
No, Ibrahim Badamasi Babangida University, Lapai does not offer Food Engineering under its Faculty of Engineering / Technology. However, since our course list is updated regularly, you can visit the courses available at Ibrahim Badamasi Babangida University, Lapai (IBBU) below to check if the Food Engineering course under the Faculty of Engineering / Technology has been updated.
Admission Requirements for Food Engineering When Accredited in Ibrahim Badamasi Babangida University, Lapai (IBBU)
O’Level Requirements
To study this course, candidates seeking admission into the Food Engineering department under Faculty of Engineering / Technology, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
IBBU Cut-Off Mark for Food Engineering
The general UTME cut-off mark is 180, but due to the variation of Food Engineering cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from IBBU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other IBBU Science Courses with their Requirements
Microbiology
SSCE Requirements
To study this course, candidates seeking admission into the Microbiology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Botany
SSCE Requirements
To study this course, candidates seeking admission into the Botany department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Geology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Geology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other relevant subject.
Biochemistry
SSCE Requirements
To study this course, candidates seeking admission into the Biochemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates seeking admission into the Food Science and Technology (FT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Medicine and Surgery
SSCE Requirements
To study this course, candidates aspiring to gain admission into Medicine and Surgery department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Actuarial Science
SSCE Requirements
To study this course, candidates seeking admission into the Actuarial Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other two (2) relevant subjects.
Nigerian Tertiary Institutions Offering Food Engineering Course