If you are planning to study Food Technology at Igbinedion University, Okada located in Edo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. IUO was established in 1999 by Sir Gabriel Osawaru Igbinedion as Nigeria’s first private university. The institution was founded to provide world-class higher education and promote academic excellence in diverse fields of study. This page explains everything you need to know to increase your chances of gaining admission into IUO.
Does Igbinedion University, Okada (IUO) offer Food Technology?
No, Igbinedion University, Okada does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Igbinedion University, Okada (IUO) below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in Igbinedion University, Okada (IUO)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Technology department under Faculty of Science.
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
IUO Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from IUO Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other IUO Science Courses with their Requirements
1. Biochemistry
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Biochemistry department.
2. Food Science and Technology (FT)
To study this course, candidates seeking admission into the Food Science and Technology (FT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
3. Medical Laboratory Science
To study this course, the minimum requirement for applicants seeking admission to the Medical Laboratory Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
4. Medicine and Surgery
To study this course, candidates seeking admission into the Medicine and Surgery department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
5. Mechanical Engineering
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mechanical Engineering department.
any two (2) other relevant Science subjects.
6. Agriculture
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Agriculture department.
Biology / Agricultural Science,
Mathematics / Physics, and
7. Chemistry and Industrial Chemistry
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Chemistry and Industrial Chemistry department.
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