If you are planning to study Home Economics and Food Management at Ignatius Ajuru University of Education located in Rivers State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into IAUE.
Does Ignatius Ajuru University of Education (IAUE) offer Home Economics and Food Management?
No, Ignatius Ajuru University of Education does not offer Home Economics and Food Management under its Faculty of Health and Medical Sciences. However, since our course list is updated regularly, you can visit the courses available at Ignatius Ajuru University of Education (IAUE) below to check if the Home Economics and Food Management course under the Faculty of Health and Medical Sciences has been updated.
Admission Requirements for Home Economics and Food Management When Accredited in Ignatius Ajuru University of Education (IAUE)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Home Economics and Food Management department under Faculty of Health and Medical Sciences, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Agricultural Science or Biology or Home Economics,
any other science subject (preferably Physics).
JAMB Subject Combination
one (1) Social Science subject.
IAUE Cut-Off Mark for Home Economics and Food Management
The general UTME cut-off mark is 180, but due to the variation of Home Economics and Food Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from IAUE Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other IAUE Arts Courses with their Requirements
Education and French
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and French department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other three (3) relevant subjects.
Religious Studies
SSCE Requirements
To study this course, candidates seeking admission into the Religious Studies department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Christian Religious Studies / Islamic Studies and
any other three (3) relevant subjects
Secretarial Education
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Secretarial Education department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Government, Geography / Physics, Accounting, Business Methods, History, Shorthand, Mathematics,
Commerce, Principles of Accounts, Office Practice AND Secretarial Duties.
Education and Christian Religious Studies
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Christian Religious Studies department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
three (3) other Arts subjects.
History and Diplomatic Studies
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the History and Diplomatic Studies department.
any two (2) other relevant subjects.
Education and Music
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Music department.
any three (3) other relevant subjects.
Education and English Language
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and English Language department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Literature in English, and
three (3) other Arts / Social Science subjects.
Nigerian Tertiary Institutions Offering Home Economics and Food Management Course