If you are planning to study Animal Production and Health Services at Imo State University, Owerri located in Imo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into IMSU.
Does Imo State University, Owerri (IMSU) offer Animal Production and Health Services?
No, Imo State University, Owerri does not offer Animal Production and Health Services under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Imo State University, Owerri (IMSU) below to check if the Animal Production and Health Services course under the Faculty of Agriculture has been updated.
Admission Requirements for Animal Production and Health Services When Accredited in Imo State University, Owerri (IMSU)
O’Level Requirements
To study this course, candidates seeking admission into the Animal Production and Health Services department under Faculty of Agriculture, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
JAMB Subject Combination
Biology / Agricultural Science and
IMSU Cut-Off Mark for Animal Production and Health Services
The general UTME cut-off mark is 180, but due to the variation of Animal Production and Health Services cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from IMSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other IMSU Science Courses with their Requirements
Crop Science and Biotechnology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Crop Science and Biotechnology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology or Agricultural Science and
any other relevant subject.
Education and Mathematics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Mathematics department.
one (1) other Science subject, and
any other relevant subjects.
Hospitality and Tourism Management
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Hospitality and Tourism Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subjects.
Education and Biology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Education and Biology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Mechanical Engineering
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Mechanical Engineering department.
any two (2) other relevant Science subjects.
Industrial Physics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Industrial Physics department.
any other Science subject from Further Mathematics and Biology or Agricultural Science.
Land Surveying
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Land Surveying department.
Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, Basic Electricity,
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further. Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall, Floors and Ceiling Finishing.
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