If you are planning to study Food Technology at Imo State University, Owerri located in Imo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into IMSU.
Does Imo State University, Owerri (IMSU) offer Food Technology?
No, Imo State University, Owerri does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Imo State University, Owerri (IMSU) below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in Imo State University, Owerri (IMSU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Technology department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
IMSU Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from IMSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other IMSU Science Courses with their Requirements
1. Soil and Environmental Management
To study this course, candidates seeking admission into the Soil and Environmental Management department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science and
any other Science subject.
2. Zoology
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Zoology department.
two (2) other Science subject.
3. Soil Science
To study this course, the minimum requirement for applicants seeking admission to the Soil Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science and
any other Science subject.
4. Nutrition and Dietetics
To study this course, candidates seeking admission into the Nutrition and Dietetics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science.
5. Physics
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Physics department.
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
6. Agricultural Engineering (AE)
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Agricultural Engineering (AE) department.
Any one other subject from:
Introduction to Agricultural Science,
Materials and Workshop Process and Machining,
Tractor Layout Power Unit Under Carriage and Auto Electricity;
Transmission System;
Implement and Machine;
Principles of Crop Husbandry and Land Use,
Materials and Workshop Processes;
Construction and Maintenance of Agricultural Machines;
General Metal Work;
General Wood Work and Building / Engineering Drawing.
7. Food Science and Technology (FT)
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Nigerian Tertiary Institutions Offering Food Technology Course