If you are planning to study Nutrition and Consumers Services at Imo State University, Owerri located in Imo State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into IMSU.
Does Imo State University, Owerri (IMSU) offer Nutrition and Consumers Services?
No, Imo State University, Owerri does not offer Nutrition and Consumers Services under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at Imo State University, Owerri (IMSU) below to check if the Nutrition and Consumers Services course under the Faculty of Management Sciences has been updated.
Admission Requirements for Nutrition and Consumers Services When Accredited in Imo State University, Owerri (IMSU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Nutrition and Consumers Services department under Faculty of Management Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
Mathematics, Chemistry, Physics,
Nutrition, Fine Arts, Textile, Construction,
Technical Drawing, Basic Electricity, Basic Catering and Food Services,
Bakery and Confectioneries, General Metal Work,
Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing,
Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing.
JAMB Subject Combination
Mathematics/Physics or one (1) Social Science subject.
IMSU Cut-Off Mark for Nutrition and Consumers Services
The general UTME cut-off mark is 230, but due to the variation of Nutrition and Consumers Services cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from IMSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other IMSU Science Courses with their Requirements
1. Food Science and Technology (FT)
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
2. Physics
To study this course, candidates aspiring to gain admission into Physics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
3. Building
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Building department.
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be;
Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
4. Crop Science and Biotechnology
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Crop Science and Biotechnology department.
Biology or Agricultural Science and
any other relevant subject.
5. Education and Biology
To study this course, candidates aspiring to gain admission into Education and Biology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
6. Medical Laboratory Science
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Medical Laboratory Science department.
7. Hospitality and Tourism Management
To study this course, candidates seeking admission into the Hospitality and Tourism Management department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
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