If you are planning to study Food Technology at Kaduna State University located in Kaduna State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into KASU.
Does Kaduna State University (KASU) offer Food Technology?
No, Kaduna State University does not offer Food Technology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Kaduna State University (KASU) below to check if the Food Technology course under the Faculty of Science has been updated.
Admission Requirements for Food Technology When Accredited in Kaduna State University (KASU)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Technology department under Faculty of Science.
Biology / Agricultural Science,
any two of the following:
Geography, Food and Nutrition, Economics, Technical Drawing, Physics, Chemistry, Nigerian Language and Home Economics.
At least a pass in Chemistry is required.
JAMB Subject Combination
Biology / Agricultural Science,
Mathematics and Economics.
KASU Cut-Off Mark for Food Technology
The general UTME cut-off mark is 180, but due to the variation of Food Technology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KASU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other KASU Science Courses with their Requirements
Medicine and Surgery
SSCE Requirements
To study this course, candidates aspiring to gain admission into Medicine and Surgery department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Physics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Physics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
Education and Mathematics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Mathematics department.
one (1) other Science subject, and
any other relevant subjects.
Education and Biology
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Biology department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Geography
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Geography department.
any other two (2) Science subjects.
Biochemistry
SSCE Requirements
To study this course, candidates aspiring to gain admission into Biochemistry department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Physiotherapy
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Physiotherapy department.
Nigerian Tertiary Institutions Offering Food Technology Course