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Does KASU Offer Hotel and Catering Management | UNI Enquiry
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Is Hotel and Catering Management Offered in Kaduna State University (KASU)?


If you are planning to study Hotel and Catering Management at Kaduna State University located in Kaduna State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. KASU was established in 2004 by the Kaduna State Government to expand access to higher education and promote research, innovation, and human capital development. This page explains everything you need to know to increase your chances of gaining admission into KASU.


Does Kaduna State University (KASU) offer Hotel and Catering Management?


No, Kaduna State University does not offer Hotel and Catering Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Kaduna State University (KASU) below to check if the Hotel and Catering Management course under the Faculty of Social Sciences has been updated.



Admission Requirements for Hotel and Catering Management When Accredited in Kaduna State University (KASU)


O’Level Requirements


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Hotel and Catering Management department under Faculty of Social Sciences.


  • Biology / Agricultural Science,


  • English Language,


  • Mathematics,


  • Physics and


  • any one (1) of


  • Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,


  • Nutrition, Fine Arts, Textile, Construction, Technical Drawing,


  • General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,


  • Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.


JAMB Subject Combination


  • Biology / Agriculture,


  • Chemistry,


  • Mathematics / Physics or


  • one (1) Social Science subject.


KASU Cut-Off Mark for Hotel and Catering Management


The general UTME cut-off mark is 180, but due to the variation of Hotel and Catering Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KASU Officials. However, to improve your admission chances:


  • Aim for 180+ score.


  • Perform well in Post-UTME screening.


Other KASU Arts Courses with their Requirements


1. Hausa


To study this course, candidates aspiring to gain admission into Hausa department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Hausa and


  • and three (3) relevant subjects.



2. Theatre Arts


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Theatre Arts department.


  • English Language, and


  • any other four (4) relevant subjects.



3. Linguistics


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Linguistics department.



4. Mass Communication (MC)


To study this course, candidates aspiring to gain admission into Mass Communication (MC) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:



5. Arabic Studies


To study this course, candidates aspiring to gain admission into Arabic Studies department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:



6. French


To study this course, candidates seeking admission into the French department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:



7. Islamic Studies


To study this course, candidates aspiring to gain admission into Islamic Studies department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:



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