If you are planning to study Crop Production and Protection at Kano State University of Science and Technology located in Kano State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. KUST was established in 2001 by the Kano State Government as a specialized university focused on science and technology education. In 2012, it was renamed in honour of Alhaji Muhammadu Sanusi I, the late Emir of Kano. This page explains everything you need to know to increase your chances of gaining admission into KUST.
Does Kano State University of Science and Technology (KUST) offer Crop Production and Protection?
No, Kano State University of Science and Technology does not offer Crop Production and Protection under its Faculty of Renewable and Natural Resources. However, since our course list is updated regularly, you can visit the courses available at Kano State University of Science and Technology (KUST) below to check if the Crop Production and Protection course under the Faculty of Renewable and Natural Resources has been updated.
Admission Requirements for Crop Production and Protection When Accredited in Kano State University of Science and Technology (KUST)
O’Level Requirements
To study this course, candidates aspiring to gain admission into Crop Production and Protection department under Faculty of Renewable and Natural Resources, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Biology / Agricultural Science,
one Science/Social Science subject and
at least a pass in Physics.
JAMB Subject Combination
Biology / Agriculture and
KUST Cut-Off Mark for Crop Production and Protection
The general UTME cut-off mark is 180, but due to the variation of Crop Production and Protection cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KUST Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other KUST Science Courses with their Requirements
1. Building Technology (BT)
To study this course, the minimum requirement for applicants seeking admission to the Building Technology (BT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Geography, Economics, Arts and Technical drawing.
For holders of NTC, the other relevant subjects could be; Intro. to Building Construction, Bricklaying, Concreting, Walls, Floors and Ceiling Finishing, Building / Engineering Drawing, Joinery, Carpentry, Gas, Steam Work and Bronze Welding, Cold / Hot Water Supply, Sanitation and Drainage.
2. Architecture
To study this course, candidates aspiring to gain admission into Architecture department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
3. Building Technology Education
To study this course, the minimum requirement for applicants seeking admission to the Building Technology Education department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other Science subject.
4. Computer Education
To study this course, the minimum requirement for applicants seeking admission to the Computer Education department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
5. Food Science and Technology (FT)
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
6. Education and Physics
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Physics department.
two (2) other Science subjects or NTC / NBC.
7. Fisheries and Aquaculture
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Fisheries and Aquaculture department.
Biology/Agricultural Science,
Physics/Geography/Economics.
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