If you are planning to study Food Science at Kano State University of Science and Technology located in Kano State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into KUST.
Does Kano State University of Science and Technology (KUST) offer Food Science?
No, Kano State University of Science and Technology does not offer Food Science under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Kano State University of Science and Technology (KUST) below to check if the Food Science course under the Faculty of Science has been updated.
Admission Requirements for Food Science When Accredited in Kano State University of Science and Technology (KUST)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science department under Faculty of Science.
Biology / Agricultural Science,
Physics, Basic Catering and Food Services, Bakery and Confectioneries, Hotel
KUST Cut-Off Mark for Food Science
The general UTME cut-off mark is 180, but due to the variation of Food Science cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KUST Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other KUST Science Courses with their Requirements
Automotive Engineering
SSCE Requirements
To study this course, candidates aspiring to gain admission into Automotive Engineering department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other Science subject.
Fisheries and Aquaculture
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Fisheries and Aquaculture department.
Biology/Agricultural Science,
Physics/Geography/Economics.
Education and Mathematics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Education and Mathematics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
one (1) other Science subject, and
any other relevant subjects.
Geology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Geology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other relevant subject.
Building Technology Education
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Building Technology Education department.
any other Science subject.
Architecture
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Architecture department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Health Education
SSCE Requirements
To study this course, candidates aspiring to gain admission into Health Education department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
Nigerian Tertiary Institutions Offering Food Science Course