If you are planning to study Home Science, Nutrition and Dietetics at Kano State University of Science and Technology located in Kano State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. KUST was established in 2001 by the Kano State Government as a specialized university focused on science and technology education. In 2012, it was renamed in honour of Alhaji Muhammadu Sanusi I, the late Emir of Kano. This page explains everything you need to know to increase your chances of gaining admission into KUST.
Does Kano State University of Science and Technology (KUST) offer Home Science, Nutrition and Dietetics?
No, Kano State University of Science and Technology does not offer Home Science, Nutrition and Dietetics under its Faculty of Health and Medical Sciences. However, since our course list is updated regularly, you can visit the courses available at Kano State University of Science and Technology (KUST) below to check if the Home Science, Nutrition and Dietetics course under the Faculty of Health and Medical Sciences has been updated.
Admission Requirements for Home Science, Nutrition and Dietetics When Accredited in Kano State University of Science and Technology (KUST)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Home Science, Nutrition and Dietetics department under Faculty of Health and Medical Sciences.
At least a pass mark in English Language and Physics,
Biology / Agricultural Science,
any other relevant subject.
KUST Cut-Off Mark for Home Science, Nutrition and Dietetics
The general UTME cut-off mark is 180, but due to the variation of Home Science, Nutrition and Dietetics cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KUST Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other KUST Science Courses with their Requirements
1. Forestry and Wildlife Management
To study this course, the minimum requirement for applicants seeking admission to the Forestry and Wildlife Management department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Further Mathematics and Statistics.
2. Civil Engineering
To study this course, candidates seeking admission into the Civil Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
3. Mathematics
To study this course, candidates seeking admission into the Mathematics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subjects.
4. Agriculture
To study this course, the minimum requirement for applicants seeking admission to the Agriculture department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Mathematics / Physics, and
5. Building Technology Education
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Building Technology Education department.
any other Science subject.
6. Information and Communication Technology (ICT)
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Information and Communication Technology (ICT) department.
two (2) other Science subjects.
7. Food Science and Technology (FT)
To study this course, candidates seeking admission into the Food Science and Technology (FT) department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Nigerian Tertiary Institutions Offering Home Science, Nutrition and Dietetics Course