If you are planning to study Microbiology and Biotechnology at Kano State University of Science and Technology located in Kano State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into KUST.
Does Kano State University of Science and Technology (KUST) offer Microbiology and Biotechnology?
No, Kano State University of Science and Technology does not offer Microbiology and Biotechnology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Kano State University of Science and Technology (KUST) below to check if the Microbiology and Biotechnology course under the Faculty of Science has been updated.
Admission Requirements for Microbiology and Biotechnology When Accredited in Kano State University of Science and Technology (KUST)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Microbiology and Biotechnology department under Faculty of Science.
KUST Cut-Off Mark for Microbiology and Biotechnology
The general UTME cut-off mark is 180, but due to the variation of Microbiology and Biotechnology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KUST Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other KUST Science Courses with their Requirements
Automotive Engineering
SSCE Requirements
To study this course, candidates seeking admission into the Automotive Engineering department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
any other Science subject.
Geology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Geology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other relevant subject.
Information and Communication Technology (ICT)
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Information and Communication Technology (ICT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
two (2) other Science subjects.
Architecture
SSCE Requirements
To study this course, candidates aspiring to gain admission into Architecture department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Fine Art, Geography or Wood Work, Biology, Economics, Technical Drawing, Further Mathematics, Introduction to Building Construction, Bricklaying / Block laying, Concreting, Wall,
Floors and Ceiling Finishing, Joinery, Carpentary, Decorative Painting, Lining, Sign and Design, Wall Hanging, Colour Mixing / Matching and Glazing, Ceramics, Graphics Design, Graphic Printing, and Basic Electricity
Food Science and Technology (FT)
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Food Science and Technology (FT) department.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Agricultural Science and Education
SSCE Requirements
To study this course, candidates seeking admission into the Agricultural Science and Education department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology/Agricultural Science,
any other relevant subject.
Fisheries and Aquaculture
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Fisheries and Aquaculture department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
Physics/Geography/Economics.
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