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Does KUST Offer Microbiology and Industrial Biotechnology
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Is Microbiology and Industrial Biotechnology Offered in Kano State University of Science and Technology (KUST)?


If you are planning to study Microbiology and Industrial Biotechnology at Kano State University of Science and Technology located in Kano State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. KUST was established in 2001 by the Kano State Government as a specialized university focused on science and technology education. In 2012, it was renamed in honour of Alhaji Muhammadu Sanusi I, the late Emir of Kano. This page explains everything you need to know to increase your chances of gaining admission into KUST.


Does Kano State University of Science and Technology (KUST) offer Microbiology and Industrial Biotechnology?


No, Kano State University of Science and Technology does not offer Microbiology and Industrial Biotechnology under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Kano State University of Science and Technology (KUST) below to check if the Microbiology and Industrial Biotechnology course under the Faculty of Science has been updated.



Admission Requirements for Microbiology and Industrial Biotechnology When Accredited in Kano State University of Science and Technology (KUST)


O’Level Requirements


To study this course, the minimum requirement for applicants seeking admission to the Microbiology and Industrial Biotechnology department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:


  • English Language,


  • Mathematics,


  • Chemistry,


  • Biology and


  • Physics.


JAMB Subject Combination


  • Use of English,


  • Biology,


  • Chemistry and


  • either Physics or Mathematics.


KUST Cut-Off Mark for Microbiology and Industrial Biotechnology


The general UTME cut-off mark is 180, but due to the variation of Microbiology and Industrial Biotechnology cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KUST Officials. However, to improve your admission chances:


  • Aim for 180+ score.


  • Perform well in Post-UTME screening.


Other KUST Science Courses with their Requirements


1. Computer Science (CS)


To study this course, candidates aspiring to gain admission into Computer Science (CS) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:


  • English Language,


  • Physics,


  • Mathematics, and


  • any two (2) other Science subjects.



2. Chemistry


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Chemistry department.


  • English Language,


  • Mathematics,


  • Physics,


  • Chemistry, and


  • Biology.



3. Environmental Engineering


To study this course, the minimum requirement for applicants seeking admission to the Environmental Engineering department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:



4. Agriculture


To study this course, candidates aspiring to gain admission into Agriculture department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:



5. Education and Physics


To study this course, the minimum requirement for applicants seeking admission to the Education and Physics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:



6. Architecture


To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Architecture department.



7. Geology


To study this course, the minimum requirement for applicants seeking admission to the Geology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:



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