If you are planning to study Animal Production and Health Services at Kogi State University formally known as Prince Abubakar Audu University (PAAU) located in Kogi State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. KSU was established in 1999 by the Kogi State Government as a state university to expand access to higher education and promote research and academic excellence in Nigeria. This page explains everything you need to know to increase your chances of gaining admission into KSU.
Does Kogi State University (KSU) offer Animal Production and Health Services?
No, Kogi State University does not offer Animal Production and Health Services under its Faculty of Agriculture. However, since our course list is updated regularly, you can visit the courses available at Kogi State University (KSU) below to check if the Animal Production and Health Services course under the Faculty of Agriculture has been updated.
Admission Requirements for Animal Production and Health Services When Accredited in Kogi State University (KSU)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Animal Production and Health Services department under Faculty of Agriculture.
Biology / Agricultural Science,
JAMB Subject Combination
Biology / Agricultural Science and
KSU Cut-Off Mark for Animal Production and Health Services
The general UTME cut-off mark is 180, but due to the variation of Animal Production and Health Services cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other KSU Science Courses with their Requirements
1. Chemistry
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Chemistry department.
2. Education and Physics
To study this course, the minimum requirement for applicants seeking admission to the Education and Physics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
two (2) other Science subjects or NTC / NBC.
3. Mathematical Sciences
To study this course, candidates aspiring to gain admission into Mathematical Sciences department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other Science subject.
4. Human Kinetics
To study this course, candidates seeking admission into the Human Kinetics department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Health Science / Physical Education / Biology
Any other two (2) relevant subjects
5. Food Science and Technology (FT)
To study this course, the minimum requirement for applicants seeking admission to the Food Science and Technology (FT) department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
6. Geography
To study this course, the minimum requirement for applicants seeking admission to the Geography department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other two (2) Science subjects.
7. Anatomy
To study this course, candidates aspiring to gain admission into Anatomy department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Nigerian Tertiary Institutions Offering Animal Production and Health Services Course