If you are planning to study Family Nutrition and Consumer Sciences at Kogi State University formally known as Prince Abubakar Audu University (PAAU) located in Kogi State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. KSU was established in 1999 by the Kogi State Government as a state university to expand access to higher education and promote research and academic excellence in Nigeria. This page explains everything you need to know to increase your chances of gaining admission into KSU.
Does Kogi State University (KSU) offer Family Nutrition and Consumer Sciences?
No, Kogi State University does not offer Family Nutrition and Consumer Sciences under its Faculty of Management Sciences. However, since our course list is updated regularly, you can visit the courses available at Kogi State University (KSU) below to check if the Family Nutrition and Consumer Sciences course under the Faculty of Management Sciences has been updated.
Admission Requirements for Family Nutrition and Consumer Sciences When Accredited in Kogi State University (KSU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Family Nutrition and Consumer Sciences department under Faculty of Management Sciences, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
and any one of the following:
Textile Construction, Technical Drawing,
Fine Arts, Home Management, Food and Nutrition.
JAMB Subject Combination
Biology/Agriculture Science and
KSU Cut-Off Mark for Family Nutrition and Consumer Sciences
The general UTME cut-off mark is 180, but due to the variation of Family Nutrition and Consumer Sciences cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other KSU Science Courses with their Requirements
1. Education and Chemistry
To study this course, the minimum requirement for applicants seeking admission to the Education and Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology and Agricultural Science.
2. Home Science
To study this course, candidates seeking admission into the Home Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Chemistry, Mathematics and
at least ‘O’ Level pass in English Language and Physics.
General Metal Work, General Wood Work, Building / Engineering Drawing, Furniture Design and Construction, Upholstery Design and Construction,
Spray Painting and Period Furniture, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing and Basic Electricity.
3. Physics
To study this course, candidates aspiring to gain admission into Physics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
4. Industrial Chemistry
To study this course, candidates seeking admission into the Industrial Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science.
5. Education and Biology
To study this course, candidates seeking admission into the Education and Biology department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
6. Human Physiology
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Human Physiology department.
7. Forestry
To study this course, candidates seeking admission into the Forestry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Further Mathematics and Statistics.
Nigerian Tertiary Institutions Offering Family Nutrition and Consumer Sciences Course