If you are planning to study Food Science at Kogi State University formally known as Prince Abubakar Audu University (PAAU) located in Kogi State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into KSU.
Does Kogi State University (KSU) offer Food Science?
No, Kogi State University does not offer Food Science under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Kogi State University (KSU) below to check if the Food Science course under the Faculty of Science has been updated.
Admission Requirements for Food Science When Accredited in Kogi State University (KSU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Physics, Basic Catering and Food Services, Bakery and Confectioneries, Hotel
KSU Cut-Off Mark for Food Science
The general UTME cut-off mark is 180, but due to the variation of Food Science cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other KSU Science Courses with their Requirements
Human Physiology
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Human Physiology department.
Teacher Education Science
SSCE Requirements
To study this course, candidates aspiring to gain admission into Teacher Education Science department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
Food Science and Technology (FT)
SSCE Requirements
To study this course, candidates aspiring to gain admission into Food Science and Technology (FT) department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Statistics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Statistics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other relevant subject.
Animal and Environmental Biology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Animal and Environmental Biology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
two (2) other Science subject.
Anatomy
SSCE Requirements
To study this course, candidates seeking admission into the Anatomy department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Mathematical Sciences
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Mathematical Sciences department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
any other Science subject.
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