If you are planning to study Food Science with Business at Kogi State University formally known as Prince Abubakar Audu University (PAAU) located in Kogi State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. This page explains everything you need to know to increase your chances of gaining admission into KSU.
Does Kogi State University (KSU) offer Food Science with Business?
No, Kogi State University does not offer Food Science with Business under its Faculty of Science. However, since our course list is updated regularly, you can visit the courses available at Kogi State University (KSU) below to check if the Food Science with Business course under the Faculty of Science has been updated.
Admission Requirements for Food Science with Business When Accredited in Kogi State University (KSU)
O’Level Requirements
To study this course, the minimum requirement for applicants seeking admission to the Food Science with Business department under Faculty of Science, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology/Agricultural Science,
Physics, Basic Catering and Food Services, Bakery and Confectionaries, Hotel & Catering Crafty course (Cookery), Hotel & Catering Craft Course (Food /Drinks Services) and Basic Electricity.
JAMB Subject Combination
Biology/Agricultural Science.
KSU Cut-Off Mark for Food Science with Business
The general UTME cut-off mark is 180, but due to the variation of Food Science with Business cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other KSU Science Courses with their Requirements
Human Kinetics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Human Kinetics department.
Health Science / Physical Education / Biology
Any other two (2) relevant subjects
Geography
SSCE Requirements
To study this course, candidates aspiring to gain admission into Geography department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any other two (2) Science subjects.
Home Science
SSCE Requirements
To study this course, candidates seeking admission into the Home Science department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Chemistry, Mathematics and
at least ‘O’ Level pass in English Language and Physics.
General Metal Work, General Wood Work, Building / Engineering Drawing, Furniture Design and Construction, Upholstery Design and Construction,
Spray Painting and Period Furniture, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing and Basic Electricity.
Physics
SSCE Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Physics department.
Chemistry, Mathematics and
any other Science subject from
Biology / Agricultural Science.
Mathematics
SSCE Requirements
To study this course, candidates aspiring to gain admission into Mathematics department, should at least obtain five (5) credit (C5 and above) passes in their SSCE subjects including:
any two (2) other relevant subjects.
Education and Chemistry
SSCE Requirements
To study this course, candidates seeking admission into the Education and Chemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology and Agricultural Science.
Microbiology
SSCE Requirements
To study this course, the minimum requirement for applicants seeking admission to the Microbiology department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Nigerian Tertiary Institutions Offering Food Science with Business Course