If you are planning to study Hospitality and Tourism Management at Kogi State University formally known as Prince Abubakar Audu University (PAAU) located in Kogi State, it is important to understand the admission requirements, cut-off mark, and career opportunities before applying. KSU was established in 1999 by the Kogi State Government as a state university to expand access to higher education and promote research and academic excellence in Nigeria. This page explains everything you need to know to increase your chances of gaining admission into KSU.
Does Kogi State University (KSU) offer Hospitality and Tourism Management?
No, Kogi State University does not offer Hospitality and Tourism Management under its Faculty of Social Sciences. However, since our course list is updated regularly, you can visit the courses available at Kogi State University (KSU) below to check if the Hospitality and Tourism Management course under the Faculty of Social Sciences has been updated.
Admission Requirements for Hospitality and Tourism Management When Accredited in Kogi State University (KSU)
O’Level Requirements
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Hospitality and Tourism Management department under Faculty of Social Sciences.
any two (2) other relevant subjects.
KSU Cut-Off Mark for Hospitality and Tourism Management
The general UTME cut-off mark is 180, but due to the variation of Hospitality and Tourism Management cut-off mark depending on the admission year and competition level, we suggest you enquire about the recent JAMB UTME cut-off mark from KSU Officials. However, to improve your admission chances:
Perform well in Post-UTME screening.
Other KSU Science Courses with their Requirements
1. Home Science
To study this course, the minimum requirement for applicants seeking admission to the Home Science department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science,
Chemistry, Mathematics and
at least ‘O’ Level pass in English Language and Physics.
General Metal Work, General Wood Work, Building / Engineering Drawing, Furniture Design and Construction, Upholstery Design and Construction,
Spray Painting and Period Furniture, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing and Basic Electricity.
2. Education and Chemistry
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Education and Chemistry department.
Biology and Agricultural Science.
3. Microbiology
To study this course, a minimum of five (5) credit passes (C5 and higher) in their SSCE subjects, including the following, are required for applicants to the Microbiology department.
4. Biochemistry
To study this course, candidates seeking admission into the Biochemistry department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
5. Human Kinetics
To study this course, the minimum requirement for applicants seeking admission to the Human Kinetics department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Health Science / Physical Education / Biology
Any other two (2) relevant subjects
6. Industrial Chemistry
To study this course, the minimum requirement for applicants seeking admission to the Industrial Chemistry department, is five (5) credits (C5 and higher) in their SSCE subjects, including the following:
Biology / Agricultural Science.
7. Agriculture
To study this course, candidates seeking admission into the Agriculture department, must have at least five (5) credits (C5 and more) in their SSCE disciplines, including the following:
Biology / Agricultural Science,
Mathematics / Physics, and
Nigerian Universities Offering Hospitality and Tourism Management Course